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Barley Juice Powder ®

Research shows antioxidant and alkalizing properties, and more

Many barley juice powder users (AIM BarleyLife and the legacy AIM Barleygreen) talk about the benefits they have experienced. These range from specific examples of improved health to the general, "I just feel better!" exclamation. Upon hearing this, many people ask "Why do you feel better?" and "What is it that makes you feel this way?" Although this is hard to specify--we believe that it is the overall nutrient profile of the barley plant captured in BarleyLife that does the trick--there are indications that specific substances cause specific results.

Antioxidant effect

Most health practitioners understand the importance of anti oxidants to health, and Barleygreen does supply some of these important substances. Tests have shown that Barleygreen contains superoxide dismutase (SOD), an enzyme important to the body's first line of defense against free radicals.

Free radicals are created from outside sources, of course, but they are also part of our natural metabolism. Because of this,we know that the body must have a natural defense. Antioxidant enzymes play this role. Perhaps the most important antioxidant enzyme is SOD, which counters the free radical substances superoxide.

Alkalizing effect

Barley juice powder contains much more than antioxidants. One of its features that is not often considered is its power as an alkalizing agent. Because it contains the buffer minerals sodium, potassium, calcium, and magnesium, it can help you manage your body's pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance. This could be one reason people talk about energy and Barleygreen (now BarleyLife). Dr. Yoshihide Hagiwara, in his book Green Barley Essence, mentions that "Should this balance [acid and alkaline] be upset, the cell metabolism suffers, leading to conditions such as fatigue."

Overall nutrition

Green barley leaves also contain a wide spectrum of vitamins, minerals, and enzymes. Enzymes are the catalysts for the body's essential chemical reactions and are responsible for our digestive processes, for providing cellular energy, and for antioxidant effects. Dr. Hagiwara believes that there may be thousands of active enzymes in green barley. This belief is based on tests that use the enzyme superoxide dismutase (SOD) as a marker enzyme. If the marker enzyme is found in an active state, it can be safely assumed that other enzymes found in green grasses will also be in an active state.

BarleyLife is effective because it gives you a wide spectrum of nutrients as they are found naturally in the barley plant. This means that you get nutrients that are easily absorbed, that are in natural proportions, and that are not polluted with additives.

AIM BarleyLife has replaced AIM Barleygreen.
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email: BLM@Food4LiveCells.com

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