AIM PrepZymes™ combines cultured enzymes with papaya and alpine wild garlic. This breakthrough product has been specially formulated to

• replace the naturally occurring enzymes lost during food processing, food preparation, and cooking, as well as due to irradiating or the cultivation of depleted soils; and

• meet the digestive needs of the diet found in industrialized countries, which typically includes fats and proteins, hidden sugars, dairy products, snack foods, and processed foods.

Each capsule of AIM PrepZymes™ contains enzymes to help you digest the foods you eat, plus two special features. The enzymes are

• protease for protein digestion,

• amylase for carbohydrate digestion,

• lipase for fats and oils digestion,

• cellulase for dietary fiber digestion,

• lactase for dairy products digestion,

• sucrase for white sugar digestion and to complement amylase (Amylase first breaks down carbohydrates and starches into simple sugars, and sucrase finishes the process.), and

• maltase for malt sugars and grain digestion.

AIM PrepZymes™ contains cultured enzymes, which are a breakthrough in enzyme production. Cultured enzymes have a very wide work environment: from 2.0 to 12.0 pH. In other words, they are active in both acidic and alkaline environments. This makes them the best possible choice for predigestion.   See Prepzymes for more information.   Top

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