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YOU SHOULD USE BARLEYLIFE ®
Note: We highly recommend the NEW BARLEYLIFE product. You will love it!
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Assimilation, alkalinity, chlorophyll, vitamins and
minerals, a whole balanced food, protein and enzymes are
just part of the Barleygreen biological phenomenon. Here are
seven reasons you should take Barleygreen.
1. The Assimilation Factor. "You are what you assimilate."
Since Barleygreen is a live unprocessed uncooked food
concentrate, its many nutrients are readily assimilated (or
accepted) by our bodies. Many people have discovered that
where large dosages of vitamins and minerals could not help
their bodies the unaltered natural vitamins, minerals, amino
acids (proteins) and enzymes found in Barleygreen gave their
bodies the fuel they needed. Our bodies benefit more from
the usable vitamins and minerals found in Barleygreen than
from high dosages of off the shelf vitamins and minerals
that it cannot use.
2. The High Alkalinity of Barleygreen. Our body cells cannot
adequately function if the pH range (which measures acidity
and alkaline) is not in a narrow range. Studies of our
bodies pH balance have shown that when our bodies pH is more
acidic we are more acceptable to diseases. Allergists find
most people with severe allergies have acidic systems. Most
processed foods are acidic, and when we consume too many of
them the acidity/alkaline balance is upset. To obtain a
balanced pH it would require a diet of 70-80 percent raw
fruits and vegetables. The high alkalinity of Barleygreen is
very useful in balancing the acidity of our bodies.
3. The High Amount of Natural Chlorophyll. Chlorophyll is a
results of plant photosynthesis. Chlorophyll is solar energy
captured for human consumption. Chlorophyll has a molecular
structure almost identical to that of the hemoglobin in
blood. The primary difference being the nuclei - the nuclei
of hemoglobin is iron and the nuclei of chlorophyll
magnesium. Chlorophyll rids the body of dead cells, reduces or eliminates bad breath, and among many others can cause old age spots to disappear.
The new BarleyLife has almost twice the Cholorphyll.
4. The Wide Spectrum of Vitamins and Minerals. Barleygreen
contains at least 16 vitamins, 11 major minerals and 12
trace minerals These include folic acid, and pantothenic acid.
Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iodine, Iron, Magnesium, Manganese, Nickel, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc, and Trace amounts of more
than 50 other minerals are found in Barleygreen. Vitamins beta carotene, Biotin, Choline, Folic acid, Niacin, Pantothenic acid, Vitamin A, Vitamin Bi, Vitamin B2, Vitamin B6, Vitamin B12**, Vitamin C**, Vitamin B, Vitamin F**, Vitamin K, and Vitamin E have been found in Barleygreen.
green barley juice contains 11 times the calcium in cows'
milk, nearly 5 times the iron in spinach, 7 times the
vitamin C in oranges, and 80 mg of vitamin B12 per hundred
5. A Whole Balanced Food.The real power of Barleygreen is
found in the combination of its many nutrients. Barleygreen
is a whole food concentrate; that is, it is as close to its
natural state as possible and thus supplies the nutrients in
a natural proportion. This is what attracted Dr. Yoshihide
Hagiwara, the creator of Barleygreen, to barley; a vision of
totality, not individual pieces: "Barleygreen should not be
recognized by discussing the amount of its vitamins and
minerals. The era of focusing on a single vitamin or mineral
is gone...much more attention is being focused on biological
Barley plants were created by the "Master Chemist". The same
one who said to "eat the green plants". Barleygreen has
nutrients we haven't even discovered yet. As an example scientists believe that
there are over 1000 live enzymes in Barleygreen, yet
we've only been able to isolate 20 or 30 of them in a
laboratory. Enzymes are complexes of proteins, vitamins, and minerals that do the work of the body. It is these enzymes that classify this product as a "Live food"
6. The High Amount of Protein. The protein in Barleygreen
is made up of amino acids. 18 different amino acids are
found in Barleygreen out of the 21 found in our bodies. The
three not in Barleygreen are manufactured by our body
itself. Barleygreen has twice the protein in hamburgers by
weight without the cholesterol and fat. Many professional
athletes use Barleygreen for the stamina and strength it
gives them. Alanine, Arginine, Aspartic acid, Cystine,
Glutamic acid, Glycine, Histidine, Isoleucine, Leucine,
Lysine, Methionine, Phenylalaninev, Proline, Serine,
Threonine, Tryptophan, Tyrosine, Valine. The new BarleyLife has twice the protein!.
7. A Rich Storehouse of Live Enzymes. Green barley leaves
contain a multitude of the body's spark plugs, enzymes.
Enzymes supply the spark that starts the essential chemical
reactions our bodies need to live. Without this spark, and
these chemical reactions, we would be helpless: a bag of
bones, unable to walk, talk, blink, or breathe. Studies have
found that a cell has an asthmatic barrier and it is
impossible for a vitamin to pass through unless it is
piggybacked on a live enzyme. We are all born with a
storehouse of live enzymes. We use up more of these enzymes
than what we take in so the storehouse eventually runs low.
One enzyme in particular that has been studied a lot is
supper oxide dismutase (SOD for short). The aging process has
been directly linked to decreasing amounts of SOD in our
system. Increased amounts of SOD causes our body to repair
itself quicker. Additionally SOD acts as an anti inflammatory
enzyme and cancer preventive enzyme. Barleygreen is rich in
SOD - one of the richest sources available today. BarleyLife has as much a 2-6 times the SOD of the recent Barleygreen product.
Another enzyme is P4D1, isolated in a laboratory in
California in the 1980's in Barley juice. P4D1 was found to
do two things in the human body. It is the first known
substance to actually stimulate repair of the DMA molecule.
It is possible that disease cells can be repaired with P4D1
so that when they reproduce they will actually produce good
cells. P4D1 has also been shown in laboratory tests to eat
the protein sheath off a cancer cell so that the white blood
cells can attack and destroy them.
Cytochrome oxidase is one of the enzymes essential for cell metabolism. In the body there are two forms of fat-brown fat, which contains cytochrome oxidase and is metabolically active, and white fat, which doesn't and isn't. White fat just lies around being ugly. Many have claimed that regular supplementation with green barley juice stimulates weight loss, which is likely due to the enhancement of the cytochrome oxidase enzyme system.
An Enzyme with a Curative Effect - More on SOD
The second enzyme is superoxide dismutase (SOD), a powerful antioxidant. Normal metabolic activity throws off dangerous superoxide free radicals, which are oxygen molecules with an unpaired electron. Superoxide free radicals damage the cell walls and are thought to be a primary culprit in aging and many diseases, including cancer. Antioxidants like SOD protect the body from toxic free radicals. In mice inoculated with cancer, barley juice had a surprising curative effect thought to stem from the juice's
large quantity of SOD. Spray-dried green juices are the most plentiful sources of SOD. But there
is a whole storehouse of enzymes in Barleygreen that we
don't even understand how they work. We need to trust that
the "Master Chemist" new what he was talking about 6000
years ago when He said to eat the green plants.
Some of the enzymes found in Barleygreen are Aspartate aminotransferase
Catalase, Cytochrome oxidase, DNase, Fatty acid oxidase, Hexokinase, Malic dehydrogenase, Nitrate reductase, Nitrogen oxyreductase, Peroxidase, Peroxidase catalase, Phosphatase, Phospholipase,
Polyphenoloxidase, RNase, Superoxide dismutase, and Transhydrogenase.
More on BarleyLife and Barley Juice
BarleyLife Wholesale Membership
Barley Juice Research
Barley Juice Good Reports!
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